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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_3258Gaslight, Brasserie du Coin, literally Brasserie on the corner is part of the Aquitane Group who bring you restaurants such as Aquitane, Cinquecento, Union Bar and Grille and Metropolis Cafe.

IMG_3259Gaslight is run by Executive Chef Seth Woods and Michael Zentner, his Chef de Cuisine.

IMG_3261The decor is that of a traditional French Brasseie, from the white subway tiles and dark booths to the reclaimed wood floors.

img_20140713_093916We planned on heading over to the SOWA market today, so we came to Gaslight to fuel up (that and they offer free parking!!) We start with a Cafe American ($2.95).

imag1057Meredith raves about the raspberry croissants ($3.25), which were good, but a little on the well done side.

IMG_3265The French toast ($10.50) was good, but very sweet. With such large slices, it was hard to finish the whole dish.

IMG_3263The Pork Hache ($15.50) was outstanding: Confit pork, crispy potatoes, chili sauce verte & fried eggs. It was a stick to your ribs kind of meal with the perfect balance of saltiness. I would definitely come back for this again. Service was excellent, our waiter took good care of us.

 

Gaslight

560 Harrison Street, Boston, MA

http://www.gaslight560.com/

Gaslight Brasserie du Coin on Urbanspoon

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