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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

Cafe Madeleine 15I was able to pop in to the newly opened Cafe Madeleine on Thursday after work. At 6:30 they were almost fully sold out, a great sign after only being open for 4 days!

Cafe Madeleine 9The space is open and bright, designed by EMBARC studios, the same architecture firm that designed Liquid Art House. I had the pleasure of sitting next to (and chatting with) Dartagnan Brown, at the Christofle dinner at Liquid Art House. He couldn’t have been nicer and more down to earth. EMBARC does primarily residential projects but has some great commercial property work under their belt. Cafe Madeleine has large windows and counter seats for 6.

Cafe Madeleine 3Cafe Madeleine serves high end pastries at neighborhood prices.

Cafe Madeleine 5Customers can look through the large glass window and see the chefs making each and every dessert.

Cafe Madeleine 1Owner Frederic Robert is a 2007 James Beard award winner for his book Grand Livre de Cuisine: Alain Ducasse’s Deserts and Pastries, which he co-authored with Alain Ducasse, whom he partnered with for over 25 years. Fred and Alaian’s partnership began in 1987 at the 3 Michelin Star Louis XV Monaco at the Hotel de Paris in Monaco and included the 3 Michelin Star Plaza Athenee, Paris; 3 Michelin Star 59 Avenue Poincare, Paris; The Essex House in New York; Mix, New York; 1 Michelin Star Spoon, Paris; Spoon Byblos, St. Tropez; Spoon Tokyo; Spoon London; 1 Michelin Star Abbaye de la Celle, Provence; and 1 Michelin Star Auberge de Moustiers, Provence. From 2004 to 2011, Fred was Executive Pastry Chef at the Wynn Resort in Las Vegas. From 2011-1012, he was Executive Pastry Chef at PB Boulangerie & Bistro.

Cafe Madeleine 13In addition to mouthwatering sweets, Cafe Madeleine also offers a variety of savory items: Croque Monsieur ($9.50), Quiche Lorraine (slice) –( $4.50) or ($5.50) with Salad, Vegetable Crudite Tart – ($4.50) to name a few.

Cafe Madeleine 8In addition to their house made coffee, Cafe Madeleine offers La Colombe coffee, which is a real treat!

Cafe Madeleine 7For cold beverages, they offer French nectars and juices, which look AMAZING ($7).

Cafe Madeleine 4The girls prepping some coffees.

Cafe Madeleine 6Pastry Chef Hana Quon. A graduate of the University of Maryland, Hana changed careers from working with the National Endowment for the Humanities to pastry cook at the National Harbor convention center. She later transitioned to working as sous chef to Chef Frederic Robert at PB Boulangerie & Bistro, in Wellfleet, Massachusetts. Hana received her certification in Paris, France in classic French pastry, doughs, gateau de voyage, petit fours and macarons at the Ecole Gastronomique Bellouet Conseil, where she studied under M.O.F. Jean Michel Perruchon. Hana talked to me about the great mentor/protege relationship that she and Frederic have. She raved about how talented he is and how rare it is to have an Executive chef that is so hands on.

Cafe Madeleine 14The croissants ($2.75) are light with a buttery flavor.

Cafe Madeleine 2They carry fresh baked bread  from Clear Flour Bakery: French Baguette, Rustic Italian, and Pain de Mie.

Cafe Madeleine 11The fruit tart ($5.50) is almond cream baked in a sweet pastry crust, topped with vanilla pastry cream, fresh local fruits.

Cafe Madeleine 10The vegetable crudite tart ($4.50) was a work of art.

Cafe Madeleine 12The large berry tart.

Cafe Madeleine is open from 6:30am to 7pm, 7 days a week. Stop in for a delicious treat!

Cafe Madeleine

517 Columbus Ave. Boston, MA

http://cafemadeleineboston.com

Café Madeleine on Urbanspoon

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