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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_20140529_190029Stop 3 on our burger research adventure for Tastetrekkers landed us at jm Curley. (See stop 1, Trade and stop 2, LAH)

IMG_1665The restaurant is crowded – they don’t take reservations for dinner. We show up after work and have about a 30 minute wait. The noise level is always pretty high here

IMG_1640Conor, our server,  brings us over bacon flavored popcorn.

IMG_1643We stared off the with cornbread ($6) that came in a cast iron skillet. It was far less gritty than I thought it would be – really smooth and delicious and it was topped with honey butter.

IMG_1649The 9oz burger ($15) that is topped with cheddar, grilled onions, pickles and pop’s Russian served with a side of fries. Probably one of the juiciest burgers I’ve had.

IMG_1654Burger special ($16) is the one that is competing in the Battle of the Burger in August. Chef Bauers took a 5 oz bacon laced burger, topped it with a special slaw and smoked gouda and put it on top of a bacon cheddar bun. The bun is out of control delicious – I love all the things going on with this burger, the crunch from the slaw, the smokiness from the gouda and the bacon….so good.

IMG_1661We are stuffed to the gills, but how can you not get the dessert when it’s a corn sriracha ice cream sandwich ($6). The cookies are amazing and the ice cream, while it’s cold, it has a warm finish….which is a little disconcerting…but I like it….like it a lot.

What’s your favorite thing on the jm Curley menu?

jm Curley

21 Temple Place

Boston, MA

JM Curley on Urbanspoon

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