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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_0865I had the pleasure of meeting Derek and Kristin Wilson this weekend at their pop up at Olives and Grace. The Wilson’s are the minds and talent behind Broma Brownie Co. (formerly Boston Brownie Co.) Between the two of them, Derek and Kristin have almost 50 years of restaurant experience (Kristin is the pastry chef over at Legal Harborside). How cute are these two? Saturday was a great day to be outside, warm and sunny with a breeze.

IMG_4461They have so many great flavors, it’s hard to choose. Some are infused with spirits: Bully Boy Boston Rum Raisin, Tequila Caramel Sea Salt, Moonshine Strawberry, Johnny Walker Blue Bacon Brittle, and Jefferson’s Bourbon and Bing Cherry. Don’t worry, they have classic flavors as well: like peanut butter, superchunk, caramel pecan, and the original. When asked about the flavors, Derek said chocolate has natural inherent flavor profiles, so they try to play off of them with the use of ingredients like Bourbon & Cherries, Amber Rum & Raisins, Spices and Citrus. Goo news, they also offer gluten free brownies!!

IMG_4464The brownies are 100% preservative free and  they utilize locally sourced organic ingredients from New England. The brownies are made with Tcho chocolate, the best chocolate you can buy, that is 100% fair trade organic. Ok, that’s all good, but how do they TASTE??!? One word. Amazing. I tried the tequila caramel and the peanut butter flavors. The brownies are super fresh, moist, fudge-y, and oh so rich. After trying a Broma brownie, you’ll never look at another brownie in quite the same way.

Broma Brownie Company

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