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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_3727Bagelsaurus is a twice-a-week micro-bagel-bakery that is located inside Cutty’s sandwich shop. They are open Friday and Saturdays at 8am and go until they sell out. Mary Ting Hyatt hand forms these babies!

IMG_3723Current flavors: Classic, Everything, Sesame, Poppy, Sea Salt, Black Olive, Pretzel.

IMG_3725Check out my Favecase video:

IMG_3726I was glad that when we arrived late morning that they still had bagels. We had ours with butter, but there was a delicious egg sandwich on the menu that is calling my name next time I stop in.

IMG_3728The pretzel.

IMG_3730The everything.

IMG_3731The salt bagel. Not many places make salt bagel – man are these delicious. The bagels had a nice crust on the outside, the sign of a good New York bagel.

IMG_3732The insides however are very light and fluffy, which makes these bagels the best of both worlds! Cutty’s does have a few small tables if you want to eat in.

Bagelsaurus at Cutty’s

284 Washington Street, Brookline, MA

Cutty's on Urbanspoon

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