March 19, 2014 Back Deck
We started with the sausage & mashed ($9), grilled andouille, gumbo greens & mashed potatoes. The sausage was flavorful – as would be expected, grilling is definitely in their wheelhouse. The potato salad was also exceptionally delicious, I may have enjoyed it more than the actual sausage, They were creamy and nicely seasoned. The gumbo greens were a bit to salty for my liking, but complimented the dish nicely.
Spicy Sweet Potato & Grilled Chicken Hash ($9) two poached eggs (that we had over easy instead) & pipitas, grilled toast. This was a good dish, while the chicken was a tad over cooked, but the flavors were really nice. The dish was spicy, but not too spicy and the eggs were perfectly cooked.
Challah French Toast ($9) bourbon & brown sugar glazed banana or whipped strawberry cream cheese stuffed. The dish comes with three enormous slices of toast, cut into 6 pieces. I can’t imagine that people finish this dish. The bourbon and brown sugar glaze is sweet, but not overly so, and so good that we pass up the maple syrup that was brought along with the dish. The dish was tasty, but I wish the bread could have soaked a little longer in the batter before being thrown on the grill.
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*Disclaimer, I received a discount on the meal, but all opinions are my own.
2 West Street, Boston, MA