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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_0476Are you patiently awaiting Mei Mei Street Kitchen’s Brick and Mortar opening? I can hardly stand it. As of 10/9, here is what they have to say on their blog:

“Here are the last few things we need to get open:

Fire alarm test  – Right now, we’re waiting for the Boston Fire Department to come test our alarm system and sign off so we can get our Certificate of Inspection.

Common Victualler’s License – Once we have the certificate in hand, we can take a whole bunch of paperwork to City Hall and apply for our license.

Health Inspection – Once we have our CV license in hand, we can schedule a health inspection. Once the inspector signs off that our space is safe and clean and ready for cooking, we’re good to go!”

IMG_0474I’m biding my time visiting their food truck. Above is a side of kimchi fried rice and their amazing corn fritters. Don’t they just look amazing!?! They taste even better, trust me 😉

Mei Mei Street Kitchen

11am-3pm: Dewey Square across from South Station
4:30-7:30pm: 220 Clarendon St. at Boylston

11am-3pm: City Hall Plaza

11am-2:45pm: Stuart St. at Trinity Place

11am-2:45pm: BU East on Comm Ave by Morse Auditorium

11am-2:45pm: Fort Point/Seaport by Thomson Place
4:30pm-7:30pm: 220 Clarendon St. at Boylston

Mei Mei Street Kitchen Food Truck on Urbanspoon

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