We went to BurgerFi opening weekend and waited 40 minutes for our burgers – which were gone in…40 seconds. This week, with the BU kids on spring break, burgers in under 5 minutes! Located on Comm. Ave in the space formerly occupied by Qdoba, BurgerFi focuses on all natural beef burgers that are always made fresh.
BurgerFi® Burger (510 Cal) Double natural Angus burger, lettuce, tomato, and BurgerFi® sauce Add Hickory Bacon
BurgerFi® Cheeseburger (650 Cal) Double natural Angus burger, double American cheese, lettuce, tomato, and BurgerFi® sauce Add Hickory Bacon
VegeFi Burger® (520 Cal) Crisp quinoa burger, white cheddar cheese, lettuce, tomato, and BurgerFi® sauce served on multigrain bun
Breakfast All Day Burger (730 Cal) Natural Angus burger, American cheese, hickory bacon drizzled with maple syrup, fried egg,
hash browns, grilled diced onions, and ketchup
Brisket Burger (650 Cal) Double natural 28 day dry aged ground brisket, Swiss cheese, blue cheese, lettuce, tomato, pickles and BurgerFi® sauce.
Green Style: Order any burger or dog in a crisp lettuce instead of a bun
Chicago Style Dog (370 Cal) All-natural dog topped with mustard, neon relish, diced onion, tomato slices, sport peppers, celery salt, and a pickle spear served on a poppy seed bun
New York Style Dog (330 Cal) All-natural dog topped with deli mustard and kraut
Texas Style Chili Cheese Dog (430 Cal) All-natural dog topped with BurgerFi® chili, cheese sauce, and hot sauce
Chicken Apple Dog (310 Cal) All-natural chicken dog stuffed with apple morsels, served with choice of style or toppings
100% Wagyu Kobe Beef Dog (380 Cal) All-natural Wagyu Kobe beef dog served with choice of style or toppings
Fresh Cut Fries Reg. (650 Cal) Lg. (1220 Cal)
Big Bucket (2290 Cal)
Crispy Onion Rings Reg. (610 Cal)
Lg. (980 Cal)
Cry & Fries Onion rings and fresh cut fries (1010 Cal)
- Salt & Vinegar (0 Cal)
- Parmesan Cheese & Herbs (90 Cal)
- Hot Cajun Spices (0 Cal)
- Cheese Sauce (80 Cal)
- BurgerFi® Chili (160 Cal)
- BurgerFi® Chili & Cheese Sauce (120 Cal)
Red Velvet Concrete (870 Cal) Vanilla custard layered with red velvet cake
Key Lime Concrete (900 Cal) Vanilla custard layered with key lime pie
O.M.C. (Oh My Chocolate!) Concrete® (1440 Cal) Chocolate custard, peanut butter, brownie, chocolate chips, and chocolate sprinkles
Tropical Freeze Concrete (960 Cal) Vanilla custard, caramel, mango, and coconut
Build Your Own Concrete
Toppings & Mix-Ins (5-190 Cal)
Hot Fudge, Caramel Sauce, Chocolate Syrup, Vanilla Syrup, Whipped Cream, Toffee, Peanut Butter, Almonds, Candied Pecans, Candied Walnuts, Bananas, Cherries, Strawberries, Mango, Coconut, Colored or Chocolate Sprinkles, Butterscotch, M&M’s®, Reese’s Pieces®, Gummies, Oreo® Cookies, Brownie, Red Velvet Cake, Key Lime Pie, Marshmallow
Favorite burger by far, the breakfast all day burger! Natural Angus burger, American cheese, hickory bacon drizzled with maple syrup, fried egg, hash browns, grilled diced onions, and ketchup. Uh, yum!?! Great combination, I love everything about this burger. There is no one thing that sets it over the top, each topping would be great just by itself, but they’re AMAZING all together. It’s a little sweet and a little salty. It looks small, but it’s filling.
The key lime concrete is pretty thick, and they aren’t stingy on the key lime pie. It’s bold and tart, and I love the graham cracker crust! Highly recommend you stop in today and try Burgerfi (oh, but take the T ’cause you’ll never find a parking spot on a regular day).
Check out my Favecast video at BurgerFi: http://favecast.com/9DMRWyz6OB
Download the Favecast app and show me your favorite burger joint!
961 Commonwealth Ave, Boston, MA
Tickets here are $20 per person for all day access. You can get discounts if you are a hotel guest, military, or if you do the 3 for $57 pass.
The dolphin habitat is home to several bottlenose dolphins. You can see them above the water interacting with trainers, or you can view them below in the underwater viewing room. The habitat is an education and research based facility – there are no scheduled shows, but they will interact with their trainers, doing jumps, flips and spins.
While the trainers were in the water, everyone in the pool was very vocal and they were communicating with each other so everyone knew where everyone else was. After they fed the animals and the animals did tricks, some toys were put into the pool for some play time!
Siegfried and Roy’s Secret Garden and Dolphin Habitat at the Mirage
3400 Las Vegas Blvd South, Las Vegas, NV
The habitat is also home to brown pelicans that came to them in 2012 from a rescue in California. Unfortunately, when we arrived, the exhibit was closed for renovation. Generally, the pelican feedings happen at 8:30am and 2pm.
The Wildlife Habitat at the Flamingo
3555 Las Vegas Boulevard South, Las Vegas, NV
We spent what seemed to be a lot of time at Caesar’s Palace.
Mesa Grill is Bobby Flay’s restaurant, and is located near the sports book in the casino. We had been to Mesa in the Bahamas and it was one of the best meals we have had, quite memorable. Needless to say we were excited to be able to have another meal here. I was a bit hesitant, could this meal live up to the high pedestal that we put Mesa on? I had built it up in my head, and how could another meal come close? It did, the meal was delicious and was indeed consistent with the meal we had in the Bahamas.
We ordered a bunch of appetizers as opposed to a full meal. Lobster tacos ($20) Tomatillo, Avocado + Pickled Red Onion, Habanero and Fennel Relish. Another great presentation. The colors and flavors were bright and fresh. A really well rounded dish.
Tiger Shrimp Roasted Garlic Corn Tamale ($18) with corn and cilantro sauce. You’re either in camp cilantro or not. I’m not, it tastes like soap to me, but I could barely tell it was in this dish. When I got to the end, I was wishing there was more, and again, the presentation of the dish was outstanding.
The service here was excellent, our server was experienced, knowledgeable and friendly. Our food came out promptly and everything was really delicious. We would highly recommend Mesa to anyone heading out to Vegas!
3570 Las Vegas Blvd, Las Vegas, NV
Shark Reef at Mandalay Bay is $18 per adult, but if you are planning on doing other tourist attractions, save money and do the 3 for $57 package. See the website for other attractions in the package. Above is the komodo dragon. Always makes me think of the movie The Freshman (whew, that just dated me huh?)
At the shark reef there are 2,000 animals in 1.6 million gallons of water. They have sawfish, giant rays, endangered green sea turtles, piranha, jellyfish and the rare golden crocodile, just to name a few.
There is a small pool where you can touch a stingray or a horseshoe crab. The reef offers the opportunity for you to dive with the sharks for an additional fee.
The exhibit seems to be on the smaller size, I wish that the tunnel here was more like the one we had seen in Atlantis. Overall good to go if you are looking for something different to do, and if you have kids, I’m sure that they would enjoy it.
Shark Reef Aquarium at Mandalay Bay
3950 S Las Vegas Blvd, Las Vegas, NV
Famous for their shop in New York, celebrity followers and their famous frozen hot chocolates, we just had to see what the fuss was all about. I’ve never been to the New York location, but I have to feel like the Vegas location just can’t be as charming as the original in NY. It feels more Cheesecake Factory than charming. The restaurant is small inside – the ceilings are high, but the amount of tables is far fewer than you would expect. There is outside seating on the patio, but it is still a little cold for us. We waited about 20 minutes for a table, and ended up sitting at a two top right next to the door, which proved to be a bit chilly.
Mac and cheese with bacon ($15) was drenched in cheese sauce. While the potions were enormous (I had read that if going with a group you should order a few meals and share, or if you have a fridge, order and bring back leftovers) the food was just ok. Our server seemed to be overwhelmed. While our food came out promptly, she dropped the check before we had time to order dessert. Note that there are no restrooms in here, you must go outside to find one.
So Serendipity 3 is another place where you get preferred pricing if you are a Total Rewards member. We ordered a frozen hot chocolate ($11), minus the whipped cream since we were taking it with us. It was good, but we weren’t blown away. Frankly, we were hard pressed to figure out a reason why this place was so popular. Perhaps we will give the NY location a try and have better luck.
Serendipity 3 in Caesar’s Palace
Caesar’s Palace Drive, Las Vegas, NV
I was invited to a test marketing event at Itadaki on Newbury Street. Santouka ramen is the biggest ramen franchise in Japan. They are here in Boston for 3 days only, March 3-5. They will be offering ramen from 4pm-9pm (or until they sell out).
They are only serving one kind of ramen, the shio ramen (salt flavored), which is their signature dish. The ramen had a wood ear mushroom, bamboo, scallions,pork pot roast, a fish cake and a pickled plum. The dish was a generous portion for the price ($10). The meat was quite flavorful, and the fish cake wasn’t too fishy. The pickled plum was a bit of a surprise. It looks a bit like a cranberry, and for some reason I thought it would be chewy, when in fact, it was crunchy with almost a tart flavor.
269 Newbury Street, Boston, MA
From the Pink’s website, “Pink’s is the ultimate Mom and Pop hot dog stand. It’s a Hollywood love story, starting with Paul & Betty Pink selling hot dogs from a cart on a neighborhood street corner at La Brea & Melrose in 1939. Then the city fell in love with the tasty chili dogs and friendly service, and 73 years later, Pink’s has become a Hollywood landmark and internationally famous, now operated by Paul & Betty’s family — Richard, Gloria, and Beverly.”
I had seen Pink’s on a number of Food Network shows. While we were in Vegas, we thought we would see what all the fuss was about. You order inside and there is outdoor seating on the patio (great for people watching too!).
I ordered the chili cheese dog ($6.79). I made it about half way through before it fell apart, there was so much chili on it! I had ordered it without the mustard, it was delicious! A perfect Superbowl snack!
They have some interesting flavor combinations, here are just a few:
Polish Pastrami Swiss Cheese Dog: polish sausage, pastrami, swiss cheese & mustard; Brooklyn Pastrami Swiss Cheese Dog: hot dog, pastrami, swiss cheese & mustard; Mini Corn Dogs: served with side of mustard or nacho cheese. Check out their menu for additional options.
Pink’s Hot Dogs
3667 Las Vegas Blvd S, Las Vegas, NV
I was invited to a party hosted by The Good Ones, a chef battle at a secret location downtown. The Good Ones? Who are they? The website is a bit vague…but isn’t that the point?
“Good People: Welcome to a world where business, pleasure, and friendship seamlessly intertwine. Come dressed with style, spark scintillating dialogue, and consider yourself on holiday. Be curious. Be charismatic. Be original– surround yourself with good people.”
Carolyn Meenan, Jennifer Brooke, and Julian Sayles founded The Good Ones as a social-matchmaking company that brings people together based on shared interests. There is a lot of psychology that goes into their events: what makes the perfect location, the right lighting, the right music etc. Submit a personality snapshot so that they can invite you to events with like minded people.
The invite: (with a hint of things to expect)
Custom Cocktails by Matthew Schrage
Fresh Oysters & Hake
Miss Bulgaria USA 2013
Killer Custom Soundtrack
Bravo TV – Top Chef Contestants
A Secret Password to Join the Party
Theme: Soho House Party
The Cause: Vitamin Angels. For 20 years, Vitamin Angels has been helping at-risk populations in need (specifically pregnant women, new mothers, and children under five), gain access to lifesaving and life changing vitamins and minerals. Tickets were $100 for this event, but their parties range in prices.
The Dress: Your most stylish interpretation of grey and white or edible red. (Just a good excuse to go shopping!)
The Sponsors: Privateer Rum, Sexy Wines, Deep Eddy Vodka, Narragansett, Hint, Motto, Taza, Snap, Mozzarella House, Island Creek Oysters, Sienna Farms, Team Sayles music and lighting, Kristen Landers hair and makeup, Jay Ryan pictures, Kinda Tourma Fashions, Milah Green Hair Stylist, Mark Penta caricatures, Infusion Diabolique, Cape Ann Fresh Catch, Corn and Co. (I was already a brand fan of many of these products!)
Who: Brand managers, PR professionals, models, marketing professionals, chefs, foodies, art curators, an accidental furrier and bloggers.
The scene: Models walking around in stunning outfits, our hostess (Jennifer) in a dress she made herself from plastic bags, Miss Bulgaria in her tiara and sash (and Miss Cambridge), a guy dressed up as the phantom gourmet, chicks in low cut tops, killer stiletto heels I was secretly coveting on a number of different people, hipsters, Tiffani Faison (gush!), a guy in a three piece suit and a ton of kick ass tattoos. The party was loud, but you could hear laughter and cheer over the music.
Chef Battle: Chef Juan Pedrosa trained at the New England Culinary Institute and has worked at Temple Bar, was the sous chef at Trade and now is the executive chef over at The Glenville Stops in Allston. His sous chef was Cory Seeker, sous chef at Trade. Chef Brendan Andrew Burke trained at the CA School of Culinary Arts and has worked as the sous chef at Red Lantern and was the executive chef at GEM. They plated up cheese, hake and oysters (don’t worry, not all in one dish).
The food was top notch. Chef Juan’s oysters won me over, but chef Brendan’s cheese dish was amazing. The cocktails were delicious, I wanted to try them all (it was a school night kids!). Some cool people at the party, disappointed that there wasn’t enough time to talk to everyone. Hopefully, they’ll invite me to another party in the near future.
For more information: http://thegoodones.co/
We waited 20 minutes for a table – while hostesses walked around aimlessly and while tables sat dirty and empty. You just get the feeling that this place needs to be managed better. A girl comes in drunk and angry from the bar and creates a scene and the hostess doesn’t know how to handle her, so she seats her ahead of the people who have been waiting.
I love the goldfish tanks in the front of the restaurant. Our waiter arrives and doesn’t seem to be familiar with the menu. It takes some time to order what we want, and then there is some confusion because certain items that we ordered weren’t available and people told us twice…it was a mess.
Chicken mushroom noodle ($14.99). The noodles came out first. The chef was hand stretching them in the window of the restaurant. The sauce was a little thick and gooey for me, but the dish overall was good.
Pan fried beef dumplings ($11.99) just what you would expect for Peking raviolis. I think that we could have done with one less dumpling dish. This restaurant also offers a discounted price to Total Rewards members, and even though I gave the waiter our card, we did not get the discount
The food was good, but maybe we should have gotten take out. They really need to work on their service and running things a bit smoother – right now it feels like a mess.
Beijing Noodle No. 9 in Caesar’s Palace
3570 Las Vegas Boulevard S, Las Vegas, NV